Dzisiejszy obiad. Autorska tarta we włoskim klimacie. Przed włożeniem do pieca. Niestety zapomniałem zrobić zdjęcie po upieczeniu.
Dzisiejszy obiad. Autorska tarta we włoskim klimacie. Przed włożeniem do pieca. Niestety zapomniałem zrobić zdjęcie po upieczeniu.
Oh hey, my name's also Misha :P That looks absolutely delicious.
I'll be honest: my name is Michał . Misha is just my nickname which I like very much. I know that in some countries Misha is a different name from Michael and is not treated as a diminutive.
Thank you, it was tasty indeed. I have to do a video with the recipe sometime.
That would be cool if you do! The dough bit is always very tricky for me.
Eh, mine is a nickname, too, but I've been called that my entire life, so it's as good as a given name and I do like it very much as well. Where I'm from it's also a diminutive for Michael, but it also coincides with the word for mouse in fairy tales, which is where my nickname came from.
tart dough ... so tricky. I tried to do it myself but too much work. The presence of a curious cat doesn't help either. after a few tries, I decided that it would be better to buy a ready-made tart dough. If I have the opportunity and time, I will prepare them myself.
As for the nickname, I liked the name so much that at work even bosses and clients call me that.
The only dough I make from scratch is for challah-like breads. Otherwise I'm happy with store bought :) I wouldn't mind adding a cat to the process, though :)